Multilayer coatings

suitable coatings in the dairy food industry or in meat processing

technical details

These coatings are made by means of two-component water-dispersion coatings or self-leveling water dispersions applied in at least two layers, generally with the interposition of calibrated granulometric quartz aggregates with a thickness of at least 1.5 mm.

 

Particularly suitable for new or partially worn concrete flooring is a coating suitable for medium traffic with good mechanical characteristics and excellent aesthetic and functional appearance.

 

It has a high molecular weight to improve adhesion characteristics, breathability with lower withdrawals and improved mechanical and chemical resistance.

 

The coating has excellent transpiration and can therefore be applied on partially matured concrete.

Different degrees of anti-slip can be created depending on the inertes used and the final requirements.

It is particularly suitable in the dairy industry or in meat processing where it can leach process liquids at high temperatures. The particular chemical resistance to acids makes it particularly suitable for floor coatings in process applications subject to leaking liquids of process.

processing cycle

Concrete support

Adhesion promoter

Film

Grit

ARE YOU INTERESTED IN OUR SERVICES?
CONTACT US AND WE’LL GET BACK TO YOU